Comment on FDA’s Proposed Rule – French Dressing

On December 21, 2020, the Food and Drug Administration (FDA) proposed a rule to revoke the Standard Of Identity (SOI) for French dressing. FDA found that French dressings’ current standard of identity “no longer promotes honesty and fair dealing in the interest of consumers”.  Effectively the amending of the SOI may allow producers more flexibility, keeping the market competitive with nonstandardized foods.

According to the Federal Register Notice, the proposed rule would not require anything new from salad dressing manufacturers. Rather, by providing the flexibility for innovation, the amendment to French Dressing’s SOI presents an opportunity for social benefits at no cost to the industry or consumer.

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By |2021-10-12T15:05:30-04:00January 14, 2021|Customs Expert, Enforcement, Export, Food, Import, Supply Chain, U.S. Food and Drug Administration (FDA)|Comments Off on Comment on FDA’s Proposed Rule – French Dressing

FDA’s Busy Implementing FSMA – Significant New Food Safety Rules are Coming

Do you manufacture, process, pack or hold human food? If so, you need to keep up with the Food Safety Modernization Act (FSMA). The FDA has proposed a new rule issued under the FSMA that is part of a broader effort to prevent food borne illness and ensure the safety of imported and domestically produced foods. Here's a recap of the proposed rule and your chance to comment to the FDA. You have until May 16, 2013 to submit your comments to the FDA on the proposed rule.

By |2021-11-10T14:26:25-05:00January 30, 2013|Food, FSMA, Import, U.S. Food and Drug Administration (FDA)|Comments Off on FDA’s Busy Implementing FSMA – Significant New Food Safety Rules are Coming
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