Food Facility Registration Mandatory With The U.S. FDA

On December 12, 2003, the U.S. Food and Drug Administration (FDA) implemented the Bioterrorism Act of 2002. That Act basically required that companies shipping food to the United States must first be registered with the FDA, and that importers of food must provide "prior notice" to the FDA of any particular shipment before it physically arrives in the United States. Over the past 7 years, has the Bioterrorism Act lived up to its expectations to protect the American consumer from eating dangeously contaminated food?