Just a few weeks ago, FDA investigators ordered an administrative detention of a Maine company's cold-smoked salmon product, a ready-to-eat food, during an inspection. Once the food was detained, Mill Stream Corp. agreed to voluntarily destroy the cold-smoked salmon, under FDA supervision, after inspectors found Listeria monocytogenes within the company's facility and on its processing equipment.
In 2010, Americans consumed almost 6 billions pounds of seafood. The U.S. Food and Drug Administration (FDA) is responsible for ensuring that the nation's food supply, including seafood, is safe, wholesome, and properly labeled. That is a tough task considering 80% of the seafood we eat is imported from countries all over the world. Unfortunately, the reality is that seafood fraud is common. Moreover, it can have not only economic, but food safety, consequences.