FDA Finally Issues Definition of “GLUTEN FREE”!

HOT OFF THE PRESS!!! FDA issued the update below today DEFINING the term "Gluten Free". As a Celiac, this is extremely exciting news! The reason this is a HUGE deal? Us Celiac's need to know we can trust food products that are labeled "gluten free". If they are not, the repercussions are severe, ranging from serious health problems, including nutritional deficiencies, osteoporosis, growth retardation, infertility, miscarriages, short stature, and intestinal cancers...

By |2021-11-10T14:13:47-05:00August 2, 2013|Best Practices, Food, FSMA, Import, U.S. Food and Drug Administration (FDA)|Comments Off on FDA Finally Issues Definition of “GLUTEN FREE”!

TTB Issues Interim Policy for Labeling Gluten-Free Spirits

On May 24, 2012, U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) issued an Interim Policy on Gluten Content Statements in the Labeling and Advertising of Wines, Distilled Spirits, and Malt Beverages (TTB Ruling 2012-2). Currently, there is no Food and Drug Administration (FDA) regulation that defines the term "gluten-free," but, it's good to see that's not stopping TTB from moving forward.

By |2021-11-10T14:43:17-05:00July 20, 2012|Food|Comments Off on TTB Issues Interim Policy for Labeling Gluten-Free Spirits
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